Edible Empires: Anissa Helou and the Civilisations We Share
Feb 17, 2026
Anissa Helou is a London-based chef, teacher and author who specialises in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Following a conversation with Helou at the recent Lahore Literary Festival Nida Bano Qureshi dives into the award winning chef’s work, her latest book, 𝘓𝘦𝘣𝘢𝘯𝘰𝘯: 𝘊𝘰𝘰𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘍𝘰𝘰𝘥𝘴 𝘰𝘧 𝘔𝘺 𝘏𝘰𝘮𝘦𝘭𝘢𝘯𝘥, and how our plates reveal connection where politics insists on division.