Dec 27, 2025
A few years ago it felt as if Pakistani cuisine was on the precipice of stepping onto the global stage. But, the boom never came. Maryam Jillani explores why this expected culinary renaissance has shifted to the back burner.
May 15, 2025
Despite small pockets and different formats of revival, spaces for communities to gather and spend unstructured time together have been shrinking in Pakistani cities
Jan 08, 2025
“Ma ke hath ka khana” has had a chokehold on our culinary conscience, but is it really all that it’s cracked up to be?