Edible Empires: Anissa Helou and the Civilisations We Share
Feb 17, 2026
Anissa Helou is a London-based chef, teacher and author who specialises in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Following a conversation with Helou at the recent Lahore Literary Festival Nida Bano Qureshi dives into the award winning chefโs work, her latest book, ๐๐ฆ๐ฃ๐ข๐ฏ๐ฐ๐ฏ: ๐๐ฐ๐ฐ๐ฌ๐ช๐ฏ๐จ ๐ต๐ฉ๐ฆ ๐๐ฐ๐ฐ๐ฅ๐ด ๐ฐ๐ง ๐๐บ ๐๐ฐ๐ฎ๐ฆ๐ญ๐ข๐ฏ๐ฅ, and how our plates reveal connection where politics insists on division.